Stevens Farm Fruits and Market – Pittsford, VT: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (802) 353-4229 to check today's hours. Know the hours? Send them to us.

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564 Stevens Rd, Pittsford, VT 05763

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Address564 Stevens Rd, Pittsford, VT 05763

Phone(802) 353-4229

StyleBakery

CountyRutland County

Time zoneEastern Time

From city center1.3 mi west

About Stevens Farm Fruits and Market

You will find Stevens Farm Fruits and Market at 564 Stevens Rd in Pittsford, 1.3 mi west of the Pittsford city center.

Our Pittsford directory counts 2 bakeries in total, roughly one for every 1,446 residents. If you want to compare, Dark Side Bakery sits 1.3 mi from here.

Opening hours for Stevens Farm Fruits and Market are not verified in our data. A quick call to (802) 353-4229 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.